Menu for charity lunches 6-14th June 2017
Beef Brisket Chilli –
Our signature dish, we slow roast our brisket for 8 hours, let it fall apart then put it into our own wicked chilli sauce. We use 40 plus ingredients including 7 different types of chillies (Guajillo, pasilla, ancho, chipotle, mulato and our homegrown Katies and Jigsaws!) These produce a flavour like you have never tasted before and is a taste explosion in your mouth!
Sweet potato, Pumpkin and white bean chilli
Our vegetarian and vegan option (gluten free), this is by no means a second choice.
Roasted sweet potatoes and pumpkins are added to red and yellow peppers, chick peas and white beans simmered in coconut milk with our own blend of spices and chillies to deliver a taste that will have you coming back for more!
Red and Green salsa (vegetarian and vegan)
Home-made with passion, our salsas use fresh herbs and spices to provide the perfect accompaniment to our main dishes. Avocados, tomatillos, red and green peppers, cucumber, celery, red onions, are some of the stars but the Zing comes from our selection of home grown chillies.
Sour Cream with grated horseradish and zest of limes and lemons
Wow, this is one that keeps them coming back for more; it tastes as good as it sounds!
Our own special take on an old classic, using our own Smokey chipotle mayonnaise this is coleslaw with a twist!
Rice and peas
As it says, but with our own special flavours added in!
Imported from Mexico, these are the real deal.
4 Cheese sauce
Made with a selection of cheeses and chillies, this is a winner as a dip or smothered on top of everything else !